High functional protein

Our proteins deliver superior water-holding and fat-emulsion capabilities, enhancing texture, bite and juiciness in injected or mixed products

Using carefully selected proprietary raw materials, we ensure consistent quality and outstanding sensory experience every time

Water dispersible protein perfectly tuned for brine injected products

Heat-activated for perfect texture after cooling

Boosts texture and elasticity in cooked ham or beef cuts for perfectly presented slices with exceptional taste

Instant gelling protein for dry and emulsified products

Cold setting protein 

Elevate your charcuterie, burgers or fillings with unmatched taste and texture

Water soluble hydrolyzed protein

Protein enhancer without affecting texture

Bring superior sapidity and umami flavor in your formulation

Sintesia
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